Italy is a paradise for food lovers. From street-side pizza ovens in Naples to elegant Tuscan vineyards in Florence, this country offers a delicious mix of tradition, flavor, and passion. In this blog, we’ll explore three iconic foodie cities — Naples, Rome, and Florence — and give you cost tips to help plan your journey.
🍕 1. Naples – The Birthplace of Pizza
What to Eat:
Naples is where pizza was born. Make sure to try:
Pizza Margherita from L’Antica Pizzeria da Michele or Sorbillo
Sfogliatella (a flaky pastry filled with sweet ricotta)
Traditional Neapolitan espresso
Cost Guide:
Street pizza: €4–6
Espresso: €1
Mid-range meal: €15–20
Hostel stay: €20–30/night
Train from Rome to Naples: €15–20
💡 Daily Budget in Naples: €50–€70
🏛 2. Rome – Street Food and Ancient Flavors
What to Eat:
Rome combines ancient culture with timeless food:
Carbonara and Cacio e Pepe
Supplì (crispy rice balls)
Handmade gelato from Gelateria del Teatro
Cost Guide:
Supplì: €2–4
Pasta at a trattoria: €10–15
Gelato: €2–3 per scoop
Budget hotel: €40–60/night
Metro/bus: €1.50 per ride
💡 Daily Budget in Rome: €60–€85
3. Florence – Tuscan Wine and Renaissance Flavors
What to Eat:
Florence sits in the heart of Tuscany, offering rich, rustic cuisine:
Bistecca alla Fiorentina (grilled T-bone steak)
Crostini Toscani (liver pâté on bread)
Wine tasting in nearby Chianti region
Wine Tour Tip:
Join a half-day wine tour with tastings from €40–70.
Cost Guide:
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